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Fiesta Del Mar opened its doors in 1991 and was quickly recognized for its unique and delicious Camarones (shrimp) dishes. Fiesta Del Mar has been honored by the readers of The Mountain View Voice with the "Best Seafood" Award for 12 consecutive years.

Jorge Cervantes has been a part of the restaurant since its inception and has added his warmth and personality as a signature of the restaurant. Jorge and Gilberto Figueroa provide the outstanding management, festive atmosphere and "make guests feel like family" (SJ Mercury News, 3 1/2stars).


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