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Garden Fresh

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Garden Fresh
1245 W El Camino Real
Mountain View, California 94040

650-961-7795 | phone
650-254-1388 | fax

  Click here to email us
Payment Methods
Cash Visa MasterCard
Hours of Operation
Monday:11:30 am - 9:30 pm
Tuesday:11:30 am - 9:30 pm
Wednesday:11:29 am - 9:30 pm
Thursday:11:30 am - 9:30 pm
Friday:11:30 am - 9:30 pm
Saturday:11:30 am - 9:30 pm
Sunday:11:30 am - 9:30 pm
Our Memberships
All Menu Pages
Garden Fresh Restaurant Full Menu


OPEN Mon- Sun 11:30 am - 9:30 pm.

We accept Visa, Mastercard - Credit Card Minimum $20.00

Prices subject to change without notice.

 ENTREES

*Lunch Specials available Monday-Friday until 2:30PM. Includes brown rice

^ Indicates a Spicy Dish

1. MONGOLIAN VEGGIE CHICKEN^ Lunch Special* 7.95 À la carte 9.95

Soy chicken strips sautéed with carrots, bean sprouts and green onions in Chef's special spicy sauce

2. SWEET AND SOUR VEGGIE PORK Lunch Special* 7.95 À la carte  9.95

Crispy-fried soy protein, sautéed with broccoli, pineapple and green peppers in sweet and sour sauce

3. BROWN RICE WITH MINCED VEGETABLES À la carte 7.95

Plain or in Curry sauce

4. VEGGIE HAM Lunch Special* 7.95 À la carte  9.95

Soy ham sautéed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce

5. GENERAL'S VEGGIE CHICKEN^ Lunch Special*  7.95 À la carte 9.95

Crispy-fried soy chicken, sautéed with bell peppers and carrots in spicy sweet and sour sauce

6. HUNAN VEGGIE CHICKEN^ Lunch Special* 7.95 À la carte 9.95

Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special Hunan sauce

7. STUFFED CHINESE CABBAGE DELUXE Lunch Special*  7.95 À la carte  10.95

Minced shiitake mushrooms, carrots and water chestnuts wrapped in steamed cabbage with light white sauce

8. VEGGIE CHICKEN CURRY Lunch Special* 7.95 À la carte  9.95

Soy chicken sautéed with potatoes and carrots in curry sauce

9. SAUTÉED or STEAMED ASSORTED VEGETABLES Lunch Special* 7.95 À la carte  9.95

sautéed or steamed fresh, assorted vegetables

10. STIR-FRIED VEGGIE CHICKEN CHOW MEIN À la carte 7.95

With cabbage, carrots, bean sprouts and onions

11. VEGGIE BEEF WITH BROCCOLI Lunch Special*  7.95 À la carte9.95

Sliced soy beef sautéed with broccoli in special sauce

12. TOFU DELIGHT Lunch Special*  7.95 À la carte  9.95

Tofu sautéed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce

13. BLACK PEPPER VEGGIE CHICKEN Lunch Special* 7.95 À la carte 10.95

Deep-fried soy chicken, with sautéed onions, carrots and mushrooms in light black pepper sauce

14. CRISPY FRIED TOFU Lunch Special*  7.95 À la carte 9.95

Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce

15. HAPPY FAMILY Lunch Special* 7.95 À la carte 10.95

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce

16. KUN PAO EGGPLANT^ Lunch Special* 7.95 À la carte 9.95

Japanese eggplant with bell peppers, red chili peppers and basil in spicy Szechuan sauce

17. VEGGIE BEEF WITH ASPARAGUS Lunch Special*  8.95 À la carte 11.95

Sliced soy bean beef with fresh asparagus sautéed in brown sauce

19. HOT AND SPICY BEAN CURD^ Lunch Special* 7.95 À la carte  9.95

Soft tofu sautéed with peas, carrots and veggie ham in spicy brown sauce

30. DRY BRAISED STRING BEANS Lunch Special*  7.95 À la carte 9.95

Green string beans with soy bean gluten sautéed in spicy Hunan sauce

31. LEMON VEGGIE CHICKEN Lunch Special*  7.95 À la carte  9.95

Crispy fried soy chicken in sweet lemon sauce on lettuce leaves

33. KUN PAO VEGGIE CHICKEN Lunch Special* 7.95 À la carte  9.95

Wheat-gluten chicken sautéed with green peppers, onions, carrots and zucchini in spicy brown sauce

35. CURRY TOFU Lunch Special* 7.95 À la carte 9.95

Tofu sautéed with potatoes and carrots in curry sauce

41. TAI CHIAN VEGGIE CHICKEN Lunch Special*  7.95 À la carte 9.95

Soy bean chicken with onions, carrots and zucchini

43. KUN PAO SHRIMP Lunch Special* 7.95 À la carte  10.95

Veggie prawns sautéed with carrots, water chesnuts, green bell peppers and onions in spicy sauce

CHEF'S SPECIALS (available all day)

20. SOFT ROLL À la carte  9.95

Tofu skin roll sautéed with fresh mixed vegetables in special brown sauce

21. VEGGIE RIBS À la carte  9.95

Pressed shiitake mushrooms sautéed with onions and green peppers in black bean sauce

22. MINCED VEGGIES WRAPPED IN LETTUCE CUPS À la carte 12.95

Sautéed minced snow peas, mushrooms, veggie ham and mushrooms on a bed of crispy rice noodles, wrapped in lettuce

23. HUNDRED LAYER TOFU À la carte 10.95

Firm bean curd drizzled with chef's special light brown sauce on a bed of spinach leaves

24. BASIL WITH VEGETARIAN KIDNEY À la carte 10.95

Crunch soy bean kidneys with minced vegetables and fresh basil

25. VEGGIE FISH À la carte 11.95

Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in Chinese sweet and sour sauce

26. VEGGIE HAM BUNDLES À la carte 10.95

Shredded black mushrooms, carrots and celery wrapped in sliced veggie ham,

garnished with baby bok choy in a light sauce

27. VEGGIE DUCK À la carte  11.95

Duck, made from pressed shiitake mushrooms and tofu skin, drizzled with

chef's special light brown sauce on a bed of mixed vegetables

28. ROAST VEGGIE CHICKEN (HALF)À la carte 10.95

Chicken made from soy bean, drizzled in chef's special light brown sauce, on a bed of spinach leaves

29. SINGAPORE-STYLE RICE NOODLES À la carte 7.95

Curry stir-fried rice noodles with soy bean chicken, carrots, bean sprouts, cabbage, onion and celery

32. GREEN BOAT À la carte 10.95

Black mushrooms sautéed with chef's special brown ginger sauce, based on spinach linguine and bean sprouts

34. GRILLED SALMON FILLET À la carte 10.95

Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama and carrots, in Chef's special sauce

36. VEGGIE CHICKEN CHOW FUN À la carte 7.95

Stir-fried with cabbage, carrots, bean sprouts and onions

37. SPINACH WITH GARLIC SAUCE À la carte  8.95

38. BLACK MUSHROOMS WITH BOK CHOY À la carte 8.95

39. ORANGE VEGGIE CHICKEN À la carte 10.95

Deep-fried homemade shiitake-mushroom-chicken in orange sauce

40. MOO SHU VEGETABLES À la carte 11.95

Served with four steamed thin rice pancakes

42. BASIL TEMPURA À la carte 11.95

Soy gobo tempura with onion, carrot and basil sautéed in chef's special sauce

44. HONG KONG STYLE CRISPY BEEF À la carte  9.95

Served with four steamed thin rice pancakes

SIDE ORDER OF BROWN RICE (White rice available on request) 1.65


APPETIZERS

Veggie Spring Rolls 3.50

Basil Moo Shu Rolls (2), served chilled 2.95

Deep-fried Veggie Drumsticks (4) 5.95

Scallion Pancakes with Carrot Sticks 5.25

Steamed Seasoned Vegetable Dumplings 6.95

Vegetable Potstickers (6) 6.95

Spinach Linguine Salad with Sesame Dressing 5.95

Veggie Wonton with Sesame Chili Sauce 5.95

House Salad 5.95

Veggie Sushi 5.95

Veggie Roll (Deep Fried) 5.95


SOUPS and NOODLES

Hot and Sour Soup 3.95 / 7.95

Spinach Wonton Soup 3.95 / 7.95

Miso Soup 3.95 / 7.95

Corn and Tofu Chowder 3.95 / 7.95

Veggie Noodle Soup 7.95

Veggie Curry Noodle Soup 7.95

Veggie Hot and Sour Noodle Soup 7.95


BEVERAGES

Fresh Carrot Juice 3.95

Fresh Orange Juice 2.95

Cranberry Juice 2.95

Pineapple Juice 2.95

Apple Juice 2.95

Lychee Iced Tea 2.95

Cranberry Iced Tea 2.95

Pineapple Iced Tea 2.95

Apple Iced Tea 2.95

Plain Iced tea 2.50

Organic Soy Milk 2.95

Calistoga Mineral Water 1.50

Hot Green Tea 1.25

Hot Herbal Tea 1.25

Hot Roasted Barley Tea 1.25

Hot Jasmine Tea 1.25

Coke 1.50

Diet Coke 1.50

Sprite 1.50

Ginger Ale 1.50

Non-Alcoholic Beer 3.50

Kiwi Strawberry Snapple 2.50

Mango Madness Snapple 2.50

All Menu Pages


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