A malty English ale. Some accolades
include: Gold at GABF (Great American Beer Festival), and World Beer
Cup. Our most current: Winner of 2010 First Place Gold, California
State Competition.
Brew specs: English Brown Ale (Northern English to
be exact), 4.9% abv
Menu pairings: Think about the malty
and toasty characteristics of this beer. You will need something to
stand up to this superior brew. Buffalo Burger, Wild Game Sausages,
Smoked Salmon, Baby Back Ribs, Brisket Sandwich, and Beer Mustard
Chicken (chicken marinate and sauce made with Ironwood Dark beer) are
all delicious choices. For dessert? Try our warm Apple Cobbler.
