Meat

BASIL CHICKEN TIKKA 15
Chicken breast prepared in basil marinade, served with
coconut, lemon, jalapeno rice, roasted onion and tomato sauce.

TANDOORI LAHORI MURGH 15
Organic Cornish Game Hen prepared in spices, lemon thyme,
lemon peel and yogurt marinade.

ACHARI CHICKEN KABAB 15
Chicken prepared in Pickle marinade, finished in the tandoor
served with spiced tomato chutney.

BHARWAN MURGH TANDOOR SE 16
Roulade of chicken stuffed with lamb mince served with a
creamed spinach sauce.

GILAFI KEBAB 16
Minced lamb kebabs prepared in spices and peppers served
with fennel kachumber salad.

BUTTER CHICKEN 15
Tandoor fresh Chicken prepared in tomato and cream sauce
flavored with dried fenugreek.

MURGH MADURAI 15
Boneless chicken prepared in shahi jeera, house spices, creamy
onion sauce and fresh baby tomatoes.

MURGH SAKOONWALA 15
An exotic version of traditional chicken curry with a flavor
from the kitchen of Moghul Emperors.

CHICKEN DUM BIRYANI 17
Hyderabadi style chicken prepared in aged basmati rice served
with salan.

KASHMIRI ROGANJOSH 16
Lamb prepared in saffron, fennel and Kashmiri chilies.

AWADHI CHANA GOSHT 16
Succulent lamb prepared in split garbanzo beans, ginger &
green chillies.

GUSHTABA 16
Soft Lamb koftas prepared in roasted onion and yogurt.

RACK OF LAMB 22
Rack of Lamb prepared in lavender, thyme, spiced pear chutney
served with mustard and curry leaf flavored potatoes.

SHAHI RAAN 19
Braised lamb shank prepared in traditional Kashmiri flavors
served with lotus root & baby root vegetables.

Breads & Sides

PLAIN BUTTER NAAN 3

ROSEMARY PESTO NAAN 4

WATERCRESS AND GOAT CHEESE KULCHA 4

SPICED POTATOES AND PEAS KULCHA 4

ROASTED GARLIC NAAN 3

LACCHA PARANTHA 4

STONE GROUND WHOLE WHEAT ROTI 3

KASHMIRI NAAN 4 Stuffed with nuts, coconut & rose essence

MURGH NAAN 4
Stuffed naan made with chicken tikka and spices

RICE PILAF 
Fragrant rice pilaf. 3

COCONUT RICE 5
Basmati rice prepared with cashews, curry leaves & coconut.

RAITA 4
Seasonal flavored fresh yogurt.