Meat, Breads & Sides
Meat
BASIL CHICKEN TIKKA 15 Chicken breast prepared in basil marinade, served with coconut, lemon, jalapeno rice, roasted onion and tomato sauce. TANDOORI LAHORI MURGH 15 Organic Cornish Game Hen prepared in spices, lemon thyme, lemon peel and yogurt marinade.
ACHARI CHICKEN KABAB 15 Chicken prepared in Pickle marinade, finished in the tandoor served with spiced tomato chutney.
BHARWAN MURGH TANDOOR SE 16 Roulade of chicken stuffed with lamb mince served with a creamed spinach sauce.
GILAFI KEBAB 16 Minced lamb kebabs prepared in spices and peppers served with fennel kachumber salad.
BUTTER CHICKEN 15 Tandoor fresh Chicken prepared in tomato and cream sauce flavored with dried fenugreek.
MURGH MADURAI 15 Boneless chicken prepared in shahi jeera, house spices, creamy onion sauce and fresh baby tomatoes.
MURGH SAKOONWALA 15 An exotic version of traditional chicken curry with a flavor from the kitchen of Moghul Emperors.
CHICKEN DUM BIRYANI 17 Hyderabadi style chicken prepared in aged basmati rice served with salan.
KASHMIRI ROGANJOSH 16 Lamb prepared in saffron, fennel and Kashmiri chilies.
AWADHI CHANA GOSHT 16 Succulent lamb prepared in split garbanzo beans, ginger & green chillies.
GUSHTABA 16 Soft Lamb koftas prepared in roasted onion and yogurt.
RACK OF LAMB 22 Rack of Lamb prepared in lavender, thyme, spiced pear chutney served with mustard and curry leaf flavored potatoes.
SHAHI RAAN 19 Braised lamb shank prepared in traditional Kashmiri flavors served with lotus root & baby root vegetables.
Breads & Sides
PLAIN BUTTER NAAN 3 ROSEMARY PESTO NAAN 4
WATERCRESS AND GOAT CHEESE KULCHA 4
SPICED POTATOES AND PEAS KULCHA 4
ROASTED GARLIC NAAN 3
LACCHA PARANTHA 4
STONE GROUND WHOLE WHEAT ROTI 3
KASHMIRI NAAN 4 Stuffed with nuts, coconut & rose essence
MURGH NAAN 4 Stuffed naan made with chicken tikka and spices
RICE PILAF Fragrant rice pilaf. 3
COCONUT RICE 5 Basmati rice prepared with cashews, curry leaves & coconut.
RAITA 4 Seasonal flavored fresh yogurt.
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