Starters

• Fresh Oysters on the Half Shell 12
• per half dozen~ Mignonette sauce, Horseradish
• Scott's Prawn/Shrimp Cocktail 14
• Shredded Lettuce, Cocktail Sauce, Horseradish
• Phyllo Wrapped baked Brie Bruschetta 9
• Apricot Jam, Port Sun-dried Cherries
• Fried Calamari 9
• Lemon Butter Sauce, Cocktail Sauce
• Blackened Ahi Tuna Sashimi 13
• Cucumber and Carrot salad, Wasabi Sauce
• Steamed Manila Clams 11
• Garlic, White Wine
• Grilled Ground Lamb Kebabs 7
• Mint Yogurt, Tamarind Chutney, Cucumber Salad
• Fresh Dungeness Crab Cakes 15
• Remoulade Sauce, Cole Slaw
• Cold Sampler31
• Oysters on the Half Shell, Prawn Cocktail, Ahi Tuna
• Hot Sampler31
• Dungeness Crab Cakes, Calamari, Coconut Shrimp

Soups and Salads

• Boston Clam Chowdercup/bowl
  4/6


• Soup of the Daycup/bowl
  4/6


• Oven Roasted Roasted Beet Salad9
• Feta Cheese, Toasted Almonds, Orange Champagne Vinaigrette
• Caesar Salad8
• Fresh Garlic Croutons, Shaved Parmesan Cheese, Anchovies
• Watermelon & Arugula Salad9
• Feta Cheese, Pine nuts Sherry Honey Vinaigrette
• House Salad8
• Cherry Tomatoes, Crumbled Blue Cheese, Candied Walnuts
• Spinach Salad9
• Warm Goat Cheese, Candied Pecans, Tarragon Honey Dijon Vinaigrette
• Tomato, Mozzarella & Basil Salad9
• Balsamic Reduction
• Grilled Prawn Salad15
• Napa Cabbage, Mango, Crispy Wontons, Coconut Curry Vinaigrette
• Seared Ahi Salad15
• Mixed Greens, Mango Strips, Crispy Wontons, Sesame Onion Vinaigrette
• Chinese Chicken Salad *13
• Napa Cabbage, Oranges, Angel Hair Noodles, Sesame Seed Dressing
• Bay Shrimp Louie *15
• Cherry Tomatoes, Kalamata Olives, Hard Boiled Egg, Cucumber, Avocado


• * Lunch only