Fresh Seafood

• Grilled Salmon Scampi23
• Prawns, Mashed Potatoes, Spinach, Garlic White Wine Sauce
• Jambalaya20
• Scallops, Prawns, Chicken, Andouille Sausage, Dirty Rice, Creole Sauce
• Prawns Over Wild Mushroom Ravioli21
• Fresh Tomatoes, Thyme, Porcini Mushroom Sauce
• Grilled Mahi-Mahi *23
• Shrimp Fried Rice, Pineapple Teriyaki Glaze, Mango Salsa
• Tuna 2-Ways26
• Red Bell Pepper Sauce, Wasabi Sauce, Sweet Soy Glaze, Mango Salsa
• Bacon Wrapped Scallops25
• Leeks Mushrooms Risotto, Baby Arugula, Jicama, Carrots, Lemon Chipotle Vinaigrette
• Scott's Sea Bass25
• Mashed Potatoes, Sun Dried Tomato Tapenade, Seasonal Vegetables, Charmoula Sauce
• Pacific Red Snapper *22
• Dry Butter Beans, Clams, Chorizo, Roasted Tomatoes, Spinach, Achiote-Chipotle Sauce
• Wild Alaskan Halibut *25
• Lentil, Spinach, Sundried Tomatoes, Chanterelle Mushrooms, Lemon Oregano Vinaigrette
• Chive Crusted Rainbow Trout21
• Spinach, Mashed Potatoes, Mushrooms, Dungeness Crab, Caper Butter Sauce
• * Tofu option available 15

Scott's Seafood Classics and Dry Aged Steak

• Australian Lobster Tail - 12oz45
• Roasted Red Potatoes, Asparagus, Drawn Butter
• Seafood Sauté 26
• Scallops, Prawns, Dungeness Crab, White Rice, Sautéed Spinach, Wine Lemon Butter Sauce
• Filet Mignon 8oz.32
• Scalloped Potato Au Gratin, Creamy Bacon Spinach, Green Pepper Corn Sauce
• Prime Dry Aged Ribeye 12oz.28
• Mashed Potatoes, Asparagus, Green Peppercorn Sauce
• Panko Crusted Petrale Sole Dore21
• French Fries, Green Beans, Lemon Butter Sauce
• 1/2 Roasted Chicken16
• Mashed Potatoes, Broccolini, Rosemary White Wine Sauce


• Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
• 18% gratuity added to parties of 6 or more. Split Plate Charge $2. Corkage $15
• Our banquet facilities seat 15-55 guests.
• Executive Chef Ramon Nava