Appetizers |
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| Crispy Fried Calamari |
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Dungeness Crab Dip |
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Lemon Shallot Butter Sauce |
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Artichoke Hearts, Crostinis |
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| Ahi & Avocado Tartare |
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Panko Encrusted Zucchini Cakes |
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Sesame Soy Dressing |
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Buttermilk Slaw, Cajun Aioli |
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| Oysters On The Half Shell |
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Steamed Manila Clams |
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Mignonette, Horseradish and Cocktail Sauce |
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White Wine, Garlic Butter |
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| Spicy Salmon Fried Rolls |
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Grilled Lamb Kebabs |
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Ponzu Dipping Sauce |
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Mint Yogurt, Tamarind Chutney, Cucumber Salad |
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| Phyllo Wrapped Baked Brie Bruschetta |
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Tomato Tapenade, Apricot Jam, Port Sun Dried Cherries |
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Soup & Salads |
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| Boston Clam Chowder or Soup of the Day |
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Baby Arugula, Pear and Endive Salad |
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| Cup / Bowl |
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Sundried Pears, Turkish Figs, Candied Walnuts,
Blue Cheese, Walnut Vinaigrette |
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| House Salad |
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Grilled Prawn Salad |
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Mixed Greens, Green Apples, Cherry Tomatoes,
Roasted Onion Sherry Vinaigrette |
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Napa Cabbage, Radicchio, Mango Strips, Crispy Wontons, Coconut Curry Vinaigrette
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| Roasted Beet Salad |
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Caesar Salad |
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Blue Cheese, Toasted Almonds, Red Onions, Orange Champagne Vinaigrette |
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Romaine Hearts, Shaved Parmesan, Garlic Croutons,
Crispy Fried Capers, Tangy Caesar Dressing |
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| Spinach Salad |
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Seared Ahi Tuna Salad |
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Baby Spinach, Warm Goat Cheese, Candied Pecans
Green Apples, Tarragon Honey Dijon Vinaigrette |
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Mixed Greens, Fried Wontons, Seared Ahi Tuna, Mango Strips, Sesame Vinaigrette |
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Fresh Feisty Fish
* - Tofu Available as Vegetarian Option 15 |
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| Grilled Salmon * |
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Southwestern Snapper * |
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Sautéed Couscous, Grilled Asparagus,
Roasted Red Bell Pepper Coulis |
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Portobello Mushroom, Chorizo & Butternut Squash Hash, Achiote-Chipotle Sauce, Avocado-Tomatillo Guacamole |
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| “Cantankerous” Sea Bass * |
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Blackened Catfish |
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Mashed Potatoes, Sun Dried Tomato Tapenade,
Charmoula Sauce, Seasonal Vegetables |
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Sautéed Green Beans, Cilantro Lime Rice, Cajun Tomato Sauce |
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| Fareast Grilled Mahi Mahi * |
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Ahi Tuna Two Ways |
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| Ratatouille, Coconut Curry Peanut Sauce, Crispy Coconut Rice Cake, Grilled Pineapple Salsa |
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Seared Tuna, Spicy Tuna Tempura Roll,
Mango Salsa, Wasabi Soy Sauce, Roasted Red Bell Pepper Coulis |
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| Prawn Penne Pasta |
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Jambalaya |
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Prawns, Tomatoes, Fresh Basil, Vodka,
Touch of Herb Infused Cream, Extra Virgin Olive Oil |
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Scallops, Prawns, Chicken, Andouille Sausage,
Dirty Rice, Creole Sauce
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| Panko Encrusted Petrale |
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Seared Sea Scallops |
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French Fries, Sautéed Spinach, Lemon Butter Sauce |
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Mushroom Cream Sauce, Leeks, Fennel, Asparagus
Sweet Corn, Red Bell Peppers |
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More Grounded
All Meat is All Natural, Hormone Free, and No Antibiotics |
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New York Steak Au Poivre |
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Chicken Breast Milanese |
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Potato Gratin, Cantankerous Spinach,
Peppercorn Cognac Sauce
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Butternut Squash, Sautéed Vegetables, Lemon Beurre Blanc Sauce, Sun Dried Tomato Tapenade
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| Grilled Filet Mignon |
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Grilled Fingerling Potatoes, Three Cheese Fondue,
Bordelaise Sauce, Sautéed Green Beans |
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$12 Corkage fee per bottle
18% Gratuity Added To Parties of 6 or More |
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We Use Trans Fat Free Oil |
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| 11/27/08 Prices and Menu Items Subject to Change |
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The Cantankerous Fish
420 Castro Street
Mountain View, CA 94041
650.966.8124 • 650.966.8259
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Copyright © 2009. The Cantankerous Fish. All Rights Reserved. |
Click here to email us
